Josh Katz
HASSELBACK BUTTERNUT SQUASH WITH WALNUT TARATOR, CONFIT SHALLOT & TOASTED RICE
Hasselback is a technique originating from Hasselbacken, a restaurant in Stockholm where the dish is alleged to have been first served,...
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Josh Katz
- Aug 17, 2020
- 3 min
BLACKENED SWEET POTATO, HONEY BUTTER, CHAMOMILE & ALMOND DUKKAH with LEMON TOUM
This is a super-simple recipe for which all of the items (except the sweet potato) can be made up to 5 days in advance. The dukkah makes...
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Josh Katz
- Aug 11, 2020
- 2 min
TAJINE OF CHICKEN, WALNUTS & PRUNES
I was served a version of this dish in Rabat whilst on my most recent trip to Northern Morocco. It's essentially a sweet dish, balanced...
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Josh Katz
- Jul 15, 2020
- 3 min
STANDING PORK RIB ROAST, SWEETCORN PUREE, NDUJA & HONEY BUTTER
A standing pork rib roast is a wonderfully theatrical cut of meat to present to a table of guests, and when cooked correctly is one of my...
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Josh Katz
- Jun 29, 2020
- 4 min
SAFFRON, TURMERIC & LEMON-MARINATED CHICKEN KEBAB (JOOJEH KEBAB) with saffron yoghurt,
Jujeh (or Joojeh), meaning chicken or grilled chicken in Persian, is a kebab of Iranian origin and a staple on menu of any...
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Josh Katz
- Jun 21, 2020
- 3 min
IMAM BAYILDI WITH SOFT CHEESE & GARLIC YOGHURT
Imam Bayildi literally translates as “the Imam fainted’ after legend has it that, upon being presented with this dish by the royal...
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Josh Katz
- Jun 19, 2020
- 2 min
GRILLED MANOURI CHEESE, CONFIT TOMATOES WITH CHILLI-HONEY DRESSING
CONFIT CHERRY TOMATOES 500g cherry tomatoes, peeled Olive oil, to cover A few garlic cloves, smashed Some thyme & oregano sprigs 2 or 3...
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Josh Katz
- Jun 19, 2020
- 2 min
CHARRED MOROCCAN CARROT SALAD
In Morocco, a selection of cold salads is commonly served as a starter course to any meal, accompanied by freshly baked bread, olives &...
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Josh Katz
- Mar 10, 2020
- 2 min
FAVOURITE RESTAURANTS IN TEL AVIV
I love the buzz of Tel Aviv. It’s a city that seemingly never sleeps, with an energy generated in large part by its sunny disposition and...
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Josh Katz
- Mar 10, 2020
- 2 min
BBQ TIPS FOR BEGINNERS
Barbecue season is upon us. Here are some of my key tips for getting started cooking outdoor over fire this summer. 1) Always build your...
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Josh Katz
- Mar 10, 2020
- 7 min
24 HOURS EATING STREET FOOD IN MARRAKECH
I’ve come to Marrakech to cook at the inaugural Beat Hotel pop-up, a four-day festival of live music, DJs and talks inspired by the Beat...
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Josh Katz
- Mar 10, 2020
- 1 min
MUSSEL SOUP WITH 'NDUJA
This is less a soup and more mussels cooked in a broth. But it tastes so good you’ll spoon it all up and finish it as one would a soup,...
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Josh Katz
- Mar 10, 2020
- 1 min
FIGS WITH BURRATA, BASIL, HAZELNUTS & HONEY
Figs come into season towards the back end of summer, when a glut of beautifully dark purple specimens adorn the shelves of local...
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Josh Katz
- Mar 10, 2020
- 2 min
LAMB KEFTA TAJINE WITH EGGS & PAPRIKA BUTTER
This recipe is credited to Paula Wolfert, author of The Food of Morocco, a bible of Moroccan cookery and one of my favourite cookbooks in...
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