ABOUT JOSH

Josh is chef-owner of Berber & Q Grill House and Berber & Q Shawarma Bar, as well as a published author.

Prior to launching Berber & Q in 2015, Josh worked in some of the best kitchens in London, including Galvin Bistrot de Luxe and Ottolenghi, before being appointed head chef at Made in Camden in 2010, the restaurant inside the iconic Round House in Chalk Farm.

Under Josh’s stewardship the restaurant was awarded 5* by Time Out, 4* by the late, great AA Gill in The Sunday Times and earned a prestigious Bib Gourmand in 2011.

RESTAURANTS

COOKBOOK

Josh's first book, Berber & Q; The Cookbook was published by Ebury Press in May 2018 and contains 120 of our favourite recipes from the restaurant and beyond, including our signature cauliflower shawarma, as well as our now legendary hummus, and of course many of our barbecued classics, perfect for sharing and pairing in different combinations.

FROM THE KITCHEN

PRESS

For all press enquiries please contact Marcus@frasercommunications.com