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ABOUT JOSH

Josh is chef-owner of Berber & Q Grill House and Berber & Q Shawarma Bar, as well as a published author.

 

Prior to launching Berber & Q in 2015, Josh worked in some of the best kitchens in London, including Galvin Bistrot de Luxe and Ottolenghi, before being appointed head chef at Made in Camden in 2010, the restaurant inside the iconic Round House in Chalk Farm.

 

Under Josh’s stewardship the restaurant was awarded 5* by Time Out, 4* by the late, great AA Gill in The Sunday Times and earned a prestigious Bib Gourmand in 2011.

 

 

RESTAURANTS

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BERBER & Q
GRILL HOUSE
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BERBER & Q
SHAWARMA BAR
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"Josh Katz cooks in Technicolor"

- Jay Rayner, The Guardian -

COOKBOOK

Josh's first book, Berber & Q; The Cookbook was published by Ebury Press in May 2018 and contains 120 of our favourite recipes from the restaurant and beyond, including our signature cauliflower shawarma, as well as our now legendary hummus, and of course many of our barbecued classics, perfect for sharing and pairing in different combinations.

 

FROM THE KITCHEN

 

NEWS & UPDATES

 

PRESS

Jay Rayner
Giles Coren
Grace Dent
The Independent
Delicious Magazine
VICE
The Herald, Scotland
The Nudge
BBC Olive Magazine
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For all press enquiries please contact Marcus@frasercommunications.com
 
 

CATERING & CONSULTANCY

Josh is available for hire for any external catering or food consultancy needs you may have. Please fill in the form below to contact Josh directly with your enquiry. Thanks!

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